Healthy sweetpotato-based bakery products for sub-Saharan Africa
View/ Open
Date Issued
2019-05Language
enType
PosterReview status
Internal ReviewAccessibility
Open AccessUsage rights
CC-BY-4.0Metadata
Show full item recordCitation
Muzhingi, T. and Brouwer, R. 2019. Healthy sweetpotato-based bakery products for sub-Saharan Africa. Poster. Montpellier: CGIAR System Organization.
Permanent link to cite or share this item: https://hdl.handle.net/10568/101196
Abstract/Description
Poster prepared for a share fair, Addis Ababa, May 2019
CGIAR Author ORCID iDs
Tawanda Muzhingihttps://orcid.org/0000-0002-2432-2165
Roland Brouwerhttps://orcid.org/0000-0002-1419-9175
Other CGIAR Affiliations
Regions
AfricaOrganizations Affiliated to the Authors
International Potato CenterInvestors/sponsors
Department for International Development, United Kingdom; Irish Aid; Bill & Melinda Gates Foundation; United States Agency for International DevelopmentRelated material
Related reference: https://hdl.handle.net/10568/101259