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    Healthy sweetpotato-based bakery products for sub-Saharan Africa

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    Poster (1.223Mb)
    Authors
    Muzhingi, T.
    Brouwer, R.
    Date Issued
    2019-05
    Language
    en
    Type
    Poster
    Review status
    Internal Review
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Muzhingi, T. and Brouwer, R. 2019. Healthy sweetpotato-based bakery products for sub-Saharan Africa. Poster. Montpellier: CGIAR System Organization.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/101196
    Abstract/Description
    Poster prepared for a share fair, Addis Ababa, May 2019
    CGIAR Author ORCID iDs
    Tawanda Muzhingihttps://orcid.org/0000-0002-2432-2165
    Roland Brouwerhttps://orcid.org/0000-0002-1419-9175
    Other CGIAR Affiliations
    Roots, Tubers and Bananas; Agriculture for Nutrition and Health
    Subjects
    SWEETPOTATOES; SWEETPOTATO AGRI-FOOD SYSTEMS; FOOD SECURITY; INCLUSIVE GROWTH;
    Regions
    Africa
    Organizations Affiliated to the Authors
    International Potato Center
    Investors/sponsors
    Department for International Development, United Kingdom; Irish Aid; Bill & Melinda Gates Foundation; United States Agency for International Development
    Related material
    Related reference: https://hdl.handle.net/10568/101259
    Collections
    • CGIAR May 2019 Share Fair Documents [39]
    • CIP Posters [109]
    • CIP sweetpotato agri-food systems program [539]
    • CRP A4NH outputs [1502]
    • RTB Posters [90]
    • Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) [71]

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