Healthy sweetpotato-based bakery products for sub-Saharan Africa

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Date Issued
2019-05
Language
en
Type
Poster
Review status
Internal Review
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Muzhingi, T. and Brouwer, R. 2019. Healthy sweetpotato-based bakery products for sub-Saharan Africa. Poster. Montpellier: CGIAR System Organization.
Permanent link to cite or share this item: https://hdl.handle.net/10568/101196
Abstract/Description
Poster prepared for a share fair, Addis Ababa, May 2019
CGIAR Author ORCID iDs
Tawanda Muzhingihttps://orcid.org/0000-0002-2432-2165
Roland Brouwerhttps://orcid.org/0000-0002-1419-9175
Other CGIAR Affiliations
Subjects
SWEETPOTATOES; SWEETPOTATO AGRI-FOOD SYSTEMS; FOOD SECURITY; INCLUSIVE GROWTH;
Regions
Africa
Organizations Affiliated to the Authors
International Potato Center
Investors/sponsors
Department for International Development, United Kingdom; Irish Aid; Bill & Melinda Gates Foundation; United States Agency for International Development
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