Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile.
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International Potato Center. 2019. Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. CIP. 2p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/103483
The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing technologies. This intervention will promote the commercialization of sweetpotato purée products and value addition in baked and fried products.