Processing wet cassava peels into high quality feed ingredients: Making balanced rations
Date
2018-07Language
enType
VideoAccessibility
Open AccessUsage rights
CC-BY-NC-SA-4.0Metadata
Show full item recordCitation
International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit
Permanent link to cite or share this item: https://hdl.handle.net/10568/103721
External link to download this item: https://youtu.be/k4L4dADbyFI
Abstract/Description
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
AGROVOC Keywords
Subjects
BIOFORTIFICATION; CASSAVACountries
NigeriaOrganizations Affiliated to the Authors
International Institute of Tropical AgricultureCollections
- IITA Multimedia [408]