Processing wet cassava peels into high quality feed ingredients: Making balanced rations
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International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit
Permanent link to cite or share this item: https://hdl.handle.net/10568/103721
External link to download this item: https://youtu.be/k4L4dADbyFI
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
Organizations Affiliated to the AuthorsInternational Institute of Tropical Agriculture
- IITA Multimedia