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dc.contributor.authorJuvik, G.A.en_US
dc.contributor.authorBernard, R.L.en_US
dc.contributor.authorKauffman, H.E.en_US
dc.contributor.authorInternational Plant Genetic Resources Instituteen_US
dc.date.accessioned2019-10-15T15:40:18Zen_US
dc.date.available2019-10-15T15:40:18Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/104233en_US
dc.title1.II Food legumes (Soyabean)en_US
cg.subject.bioversityBIODIVERSITYen_US
cg.subject.bioversityDATABASESen_US
cg.subject.bioversityGERMPLASMen_US
cg.subject.bioversitySTORAGEen_US
cg.subject.bioversityPLANT GENETIC RESOURCESen_US
cg.link.permalinkhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=392en_US
dcterms.abstractIPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per species, type of accessions, etc. Currently, summary information on more than 5 million accessions worldwide is available. IPGRI attempts to keep these databases up to date by continuously incorporating new information. The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . Synchronization of common data types is achieved through bi-monthly data exchange. Updated versions of IPGRI's ex situ germplasm holdings databases are regularly uploaded to our Internet site where they are available for interactive queries.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationInternational Plant Genetic Resources Institute; Juvik, G.A.; Bernard, R.L.; Kauffman, H.E. (1985) 1.II Food legumes (Soyabean). 53 p.en_US
dcterms.issued1985en_US
dcterms.languageenen_US
dcterms.subjectsoybeansen_US
dcterms.subjectdatabasesen_US
dcterms.subjectgermplasmen_US
dcterms.subjectstorageen_US
dcterms.subjectbiodiversityen_US
dcterms.subjectplant genetic resourcesen_US
dcterms.typeBooken_US
cg.contributor.affiliationInternational Plant Genetic Resources Instituteen_US
cg.identifier.urlhttps://www.bioversityinternational.org/e-library/publications/detail/1ii-food-legumes-soyabean/en_US


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