Tropical vegetables and their genetic resources
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International Board for Plant Genetic Resources; Grubben, G.J.H.; Tindall, H.D.; Williams, J.T. (1977) Tropical vegetables and their genetic resources. 197 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/104798
External link to download this item: https://www.bioversityinternational.org/e-library/publications/detail/tropical-vegetables-and-their-genetic-resources/
Plant breeding, germplasm conservation and germplasm research in tropical zones and subtropical zones; plant production and consumption of vegetables in Latin America, Africa and Asia; specific reference is made to fruit vegetables, leafy vegetables, cucurbits, allium and brassicas; including a list of agricultural institutions dealing with vegetable germplasm resources.
SubjectsCONSUMPTION; CROP PRODUCTION; FRUIT VEGETABLES; GERMPLASM CONSERVATION; PLANT BREEDING; VEGETABLE CROPS;
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