Food safety training

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Date
2019-08
Language
en
Type
Report
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
ILRI. Food safety training. Report of training courses held on 8–19 July and 12–23 August 2019. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/105635
CGIAR Affiliations
AGROVOC Keywords
Subjects
CAPACITY STRENGTHENING; FOOD SAFETY;
Countries
Burundi; Ethiopia; Kenya; Rwanda; South Sudan; Tanzania; Uganda
Regions
Africa; Eastern Africa
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