Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience

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Date
2020-07
Language
en
Type
Poster
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Kang'ethe, E., Muriuki, S., Karugia, J., Guthiga, P. and Kirui, L. 2020. Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience. Infographic. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/109144
External link to download this item: https://www.slideshare.net/ILRI/food-policy-238299106
Abstract/Description
Infographic created for Voice for Change Partnership, Food and Nutrition Security Dissemination Forum: Evidence for Policy, Advocacy and Partnerships, Online Webinar, 8th July 2020
CGIAR Author ORCID iDs
Paul Guthigahttps://orcid.org/0000-0003-1090-1825
CGIAR Affiliations
AGROVOC Keywords
Subjects
FOOD SAFETY; FOOD SYSTEMS; LIVELIHOODS; LIVESTOCK; POLICY; RESEARCH; VALUE CHAINS;
Countries
Kenya; Vietnam
Regions
Africa; Asia; Eastern Africa; South-eastern Asia
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