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    Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience

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    Infographic (957.4Kb)
    Authors
    Kang'ethe, Erastus K.
    Muriuki, Samuel
    Karugia, Joseph T.
    Guthiga, Paul M.
    Kirui, Leonard
    Date Issued
    2020-07
    Language
    en
    Type
    Poster
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Kang'ethe, E., Muriuki, S., Karugia, J., Guthiga, P. and Kirui, L. 2020. Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience. Infographic. Nairobi, Kenya: ILRI.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/109144
    External link to download this item: https://www.slideshare.net/ILRI/food-policy-238299106
    Abstract/Description
    Infographic created for Voice for Change Partnership, Food and Nutrition Security Dissemination Forum: Evidence for Policy, Advocacy and Partnerships, Online Webinar, 8th July 2020
    CGIAR Author ORCID iDs
    Paul Guthigahttps://orcid.org/0000-0003-1090-1825
    Other CGIAR Affiliations
    Livestock
    AGROVOC Keywords
    food safety; policies; food production; food systems
    Subjects
    FOOD SAFETY; FOOD SYSTEMS; LIVELIHOODS; LIVESTOCK; POLICY; RESEARCH; VALUE CHAINS;
    Countries
    Kenya; Vietnam
    Regions
    Africa; Asia; Eastern Africa; South-eastern Asia
    Organizations Affiliated to the Authors
    International Livestock Research Institute
    Related material
    Related reference: https://hdl.handle.net/10568/106197
    Collections
    • CRP Livestock Kenya [128]
    • CRP Livestock Vietnam [94]
    • ILRI policies, institutions and livelihoods program outputs [716]
    • ILRI posters [925]

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