Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé

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Date Issued
2020-09
Language
en
Type
Report
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Meldrum, G.; Adeyemi, O.A.; de Filipo, A.; Kennedy, G.; Samuel, F. (2020) Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé. Rome (IT): Bioversity International and University of Ibadan 48 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/109686
CGIAR Author ORCID iDs
Gennifer Meldrumhttps://orcid.org/0000-0003-2280-3333
Gina Kennedyhttps://orcid.org/0000-0002-5232-2250
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
AGRICULTURE; CROP PRODUCTION; NUTRITION;
Countries
Nigeria
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
Alliance of Bioversity International and CIAT
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