International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S.
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McMahan J. 2020. International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S., 28 September 2020. Wageningen, The Netherlands: CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS).
Permanent link to cite or share this item: https://hdl.handle.net/10568/110054
"International experiences with reduction of greenhouse gasses from dairy farms: strategy and implementation: U.S." was presented by Joe McMahan at the Kick-off meeting on "Piloting and scaling of low emission development options in large scale dairy farms in China" on September 28th, 2020.
SubjectsLOW EMISSIONS DEVELOPMENT;
Related reference: https://www.slideshare.net/cgiarclimate/introduction-of-workshop-kickoff-meeting-on-piloting-and-scaling-of-low-emission-development-options-in-large-scale-dairy-farms-in-china; https://www.slideshare.net/cgiarclimate/low-emissions-development-in-largescaled-farm-in-china; https://www.slideshare.net/cgiarclimate/project-implementation-plan-piloting-and-scaling-of-low-emission-development-options-in-large-scale-dairy-farms-in-china
- CCAFS Presentations