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    The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

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    Authors
    Guthiga, Paul M.
    Kirui, Leonard
    Karugia, Joseph T.
    Date
    2020-10
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
    Usage rights
    Other
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    Citation
    Guthiga, P., Kirui, L. and Karugia, J. 2020. The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda. Covid-19 Bulletin No. 12. Kigali, Rwanda: AKADEMIYA2063 and Nairobi, Kenya: ILRI.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/110106
    External link to download this item: https://www.akademiya2063.org/uploads/Covid-19-Bulletin-012.pdf
    CGIAR Author ORCID iDs
    Paul Guthigahttps://orcid.org/0000-0003-1090-1825
    AGROVOC Keywords
    foods; markets; farms; farmers; prices; plantains; covid-19
    Subjects
    COVID19; FOOD SECURITY; LIVELIHOODS; MARKETS; POLICY; RESEARCH; VALUE CHAINS;
    Countries
    Uganda
    Regions
    Africa; Eastern Africa
    Organizations Affiliated to the Authors
    International Livestock Research Institute
    Investors/sponsors
    United States Agency for International Development
    Collections
    • ILRI policies, institutions and livelihoods program outputs [682]
    • ReSAKSS-ECA [47]

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