Risk based prioritisation of food hazards
MetadataShow full item record
Grace, D. 2020. Risk based prioritisation of food hazards. Keynote presentation at the online Food and Agriculture Organization of the United Nations Regional Food Safety Conference for Asia and the Pacific on ‘Communicating food safety in the era of COVID-19: Earning consumers’ trust’, 19 November 2020. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/110497
External link to download this item: https://www.slideshare.net/ILRI/food-hazards/
CGIAR Author ORCID iDs
The conference report is available at http://www.fao.org/3/cb3863en/cb3863en.pdf
Related video: https://youtu.be/B4HtHxJQddc?t=2934