Improving safety of indigenous pork through better management of food safety and pork-borne parasitic diseases: Sharing research findings and discussing interventions
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Date
2019-10Language
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ILRI. 2019. Improving safety of indigenous pork through better management of food safety and pork-borne parasitic diseases: Sharing research findings and discussing interventions. Workshop report. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/113641