Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana
Date Issued
2021-10Language
enType
OtherAccessibility
Open AccessUsage rights
CC-BY-NC-SA-3.0Metadata
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FAO; RUAF Foundation; International Water Management Institute (IWMI). 2021. Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana. Rome, Italy: FAO. 4p. [doi: https://doi.org/10.4060/cb6621en]
Permanent link to cite or share this item: https://hdl.handle.net/10568/115737
External link to download this item: https://www.fao.org/3/cb6621en/cb6621en.pdf
Abstract/Description
This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Tamale. The data was collected through literature review and stakeholder consultations.