Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Date Issued
2021-12Language
enType
BriefAccessibility
Open AccessUsage rights
CC-BY-4.0Metadata
Show full item recordCitation
Hurtado-Bermudez, L.J.; Montoya-Diaz J.C. (2021) Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/117785