Hurtado-Bermudez, L.J.; Montoya-Diaz J.C. (2021) Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p.

Nutrition, health and food security

Water, Land and Ecosystems

SDG 2 - Zero hunger; SDG 11 - Sustainable cities and communities; SDG 12 - Responsible consumption and production

human nutrition; food consumption statistics; environmental impact; sustainable livelihoods; carbon footprint; methodology; nutrición humana; estadísticas de consumo de alimentos; impacto ambiental; medios de vida sostenibles; huella de carbono; metodología