Development of improved wet-milled rice flour product (Rice flakes) in SouthEast Asia
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CGIAR Research Program on Rice. 2021. Development of improved wet-milled rice flour product (Rice flakes) in SouthEast Asia. Reported in Rice Annual Report 2021. Innovations.
Permanent link to cite or share this item: https://hdl.handle.net/10568/122462
We elucidated the cause of the rolling phenomenon and found the differences in the degree of gelatinization, which results in the difference in water absorption, the volume changes, into the semi-dried noodle flake. We concluded that pop-rice flour can be utilized to roll or bend rice noodles in any shape.