CRI-Manu: A new vitamin A biofortified cassava variety in Ghana
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CGIAR Research Program on Agriculture for Nutrition and Health. 2020. CRI-Manu: A new vitamin A biofortified cassava variety in Ghana. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.
Permanent link to cite or share this item: https://hdl.handle.net/10568/122644
Collaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.