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dc.contributor.authorDeka, Ram Pratimen_US
dc.contributor.authorWright, Iain A.en_US
dc.date.accessioned2011-12-21T13:52:49Zen_US
dc.date.available2011-12-21T13:52:49Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/12535en_US
dc.titleTraining manual on hygienic pork production and marketingen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationDeka, R. and Wright, I.A. 2011. Training manual on hygienic pork production and marketing. Nairobi, Kenya: ILRI.en_US
dcterms.issued2011-07-15en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectswineen_US
dcterms.typeTraining Materialen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriCAPACITY STRENGTHENINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriPIGSen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.countryIndiaen_US
cg.coverage.iso3166-alpha2INen_US


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