‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

Bravo, D.; Santander, M.; Rodriguez, J.; Escobar, S.; Ramtahal, G.; Atkinson , R. (2022) ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food Additives & Contaminants: Part A 39(5) 16 p. ISSN: 1944-0049

Permanent link to cite or share this item: https://hdl.handle.net/10568/126036

DOI: https://doi.org/10.1080/19440049.2022.2040747

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

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