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dc.contributor.authorTang, E.N.en_US
dc.contributor.authorNdindeng, S.A.en_US
dc.date.accessioned2023-03-10T14:01:41Zen_US
dc.date.available2023-03-10T14:01:41Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/129271en_US
dc.titlePrevalence of aflatoxin, fumonisin, zearalenone and deoxynivalenol in rice from sub-Saharan African marketsen_US
cg.authorship.typesCGIAR and developing country instituteen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationTang, E.N. and Ndindeng, S.A. 2022. Prevalence of aflatoxin, fumonisin, zearalenone and deoxynivalenol in rice from sub-Saharan African markets: study report, Bouake , Cote d'Ivoire, 2022.en_US
dcterms.extent14p.en_US
dcterms.issued2022-12en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherAfricaRiceen_US
dcterms.subjectriceen_US
dcterms.subjectresearchen_US
dcterms.typeReporten_US
cg.contributor.affiliationInstitute of Agricultural Research for Development, Cameroonen_US
cg.contributor.affiliationAfrica Rice Centeren_US
cg.placeAbidjan, Côte d’Ivoireen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.creator.identifierSali Atanga Ndindeng: 0000-0002-2403-8076en_US
cg.contributor.donorCGIAR Trust Funden_US
cg.howPublishedGrey Literatureen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.actionAreaSystems Transformationen_US
cg.contributor.initiativePlant Healthen_US


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