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    Common bean (Phaseolus Vulgaris L.) cooking time analysis platform

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    COOKING TIME PLATFORM_print.pdf (1.241Mb)
    Authors
    Mukankusi, Clare
    Amongi, Winnyfred
    Date Issued
    2022-12
    Language
    en
    Type
    Poster
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Mukankusi, C.; Amongi, W. (2022) Common bean (Phaseolus vulgaris L.) cooking time analysis platform. 1 p.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/129769
    Abstract/Description
    The purpose of the study is to evaluate the time taken to cook dry common beans and select fast cooking beans.
    CGIAR Author ORCID iDs
    Clare Mukankusihttps://orcid.org/0000-0001-7837-4545
    Winnyfred Amongihttps://orcid.org/0000-0001-8532-2348
    CGIAR Action Areas
    Genetic Innovation
    CGIAR Impact Areas
    Climate adaptation and mitigation; Environmental health and biodiversity; Nutrition, health and food security; Poverty reduction, livelihoods and jobs
    CGIAR Initiatives
    Accelerated Breeding; Climate Resilience
    Contributes to SDGs
    SDG 2 - Zero hunger; SDG 3 - Good health and well-being; SDG 13 - Climate action; SDG 17 - Partnerships for the goals
    AGROVOC Keywords
    beans; cooking; time; data
    Subjects
    BEANS;
    Organizations Affiliated to the Authors
    International Center for Tropical Agriculture
    Collections
    • Alliance Bioversity CIAT Posters, Presentations and Infographics [423]
    • CGIAR Initiative on Accelerated Breeding [463]
    • CGIAR Initiative on Climate Resilience [196]
    • Research Lever 6: Crops for Nutrition and Health [888]

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