Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep

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2009-12
Language
en
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Conference Paper
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Limited Access
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Kumari, N.N.; Reddy, R.Y.; Blümmel, M.; Nagalakshmi, K.; Sudhakar, K.; Alexander, G.; Reddy, B.S. 2009. Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep. IN: Diversification of Animal Nutrition Research in the Changing Scenario, Volume, 17-19 December 2009, Bangalore (India), p. 171
Permanent link to cite or share this item: https://hdl.handle.net/10568/1509
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FEEDS; ANIMAL FEEDING; LIVESTOCK; CROP-LIVESTOCK;
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