What we have learned about disease risks and food safety in the informal food sector
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Grace, D. 2012. What we have learned about disease risks and food safety in the informal food sector. Presented at the inception workshop for the 'Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam' project, Hanoi, 14 August 2012. Nairobi, Kenya: ILRI.
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