Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
Citation
Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L. 2012. Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, the Netherlands, 20-24 August 2012. Durban, South Africa: International Symposia for Veterinary Epidemiology and Economics.
Permanent link to cite or share this item: http://hdl.handle.net/10568/27739
External link to download this item: http://www.sciquest.org.nz/node/80997
CGIAR Affiliations
Subjects
AGRI-HEALTH; ANIMAL PRODUCTS; CATTLE; EMERGING DISEASES; FOOD SAFETY; HEALTH; LIVESTOCK; ZOONOTIC DISEASES;Countries
TANZANIAInvestors/sponsors
German Federal Ministry for Economic Cooperation and DevelopmentCollections
- ILRI posters [546]
- Safe food, fair food [285]