Now showing items 1-10 of 44
Title: Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
Title: Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
Authors:Phumkrachai, B.; Vasasiri, H.; Samart, P.; Kongboonkeaw, F.; Unger, Fred; Artama, W.T.; Widiasih, D.A.; Pichpol, D.; Meeyam, T.
Title: An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
Title: Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement
Title: Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains
Authors:Rich, Karl M.; Dizyee, K.; Nguyen Thi Thu Huyen; Duong Nam Ha; Pham Van Hung; Nguyen Thi Duong Nga; Unger, Fred; Lapar, Ma. Lucila