Now showing items 1-10 of 378
Title: Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)
Authors:Usui, M.; Ozawa, S.; Onozato, H.; Kuge, R.; Obata, Y.; Uemae, T.; Ngoc, P.T.; Heriyanto, A.; Chalemchaikit, T.; Makita, K.; Muramatsu, Y.; Tamura, Y.
Title: Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
Title: Microbial quality of water in rural households of Ethiopia: Implications for milk safety and public health
Title: How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis
Title: Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
Authors:Okike, I.; Samireddypalle, A.; Kaptoge, L.; Fauquet, Claude M.; Atehnkeng, J.; Bandyopadhyay, Ranajit; Kulakow, P.A.; Duncan, Alan J.; Alabi, Tunrayo; Blümmel, Michael