Seasonal nutritional characteristics of livestock forage in south Turkana, Kenya

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Authors
Date
1987
Language
en
Type
Journal Article
Accessibility
Limited Access
Metadata
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Citation
East African Agricultural and Forestry Journal;52(3): 162-175
Permanent link to cite or share this item: http://hdl.handle.net/10568/28468
Abstract/Description
A study undertaken to characterise and contrast some important chemical attributes of herbaceous and nonherbaceous forages selected by Ngisonyoka livestock throughout one annual cycle in Kenya.
AGROVOC Keywords
Subjects
FEEDS; LIVESTOCK; ANIMAL FEEDING;
Countries
KENYA
Regions
AFRICA; EAST AFRICA
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