Seasonal nutritional characteristics of livestock forage in south Turkana, Kenya

Thumbnail
Authors
Date
1987
Language
en
Type
Journal Article
Accessibility
Limited Access
Metadata
Show full item record
Share

Citation
East African Agricultural and Forestry Journal;52(3): 162-175
Permanent link to cite or share this item: https://hdl.handle.net/10568/28468
Abstract/Description
A study undertaken to characterise and contrast some important chemical attributes of herbaceous and nonherbaceous forages selected by Ngisonyoka livestock throughout one annual cycle in Kenya.
AGROVOC Keywords
Subjects
FEEDS; LIVESTOCK; ANIMAL FEEDING;
Countries
Kenya
Regions
Africa; Eastern Africa
Collections