Seasonal nutritional characteristics of livestock forage in south Turkana, Kenya
Citation
East African Agricultural and Forestry Journal;52(3): 162-175
Permanent link to this item: http://hdl.handle.net/10568/28468
Abstract/Description
A study undertaken to characterise and contrast some important chemical attributes of herbaceous and nonherbaceous forages selected by Ngisonyoka livestock throughout one annual cycle in Kenya.
AGROVOC Keywords
Subjects
FEEDS; LIVESTOCK; ANIMAL FEEDING;Countries
KENYACollections
- ILRI archive [4955]