Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
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Journal of the Science of Food and Agriculture;39: 1-14
Permanent link to this item: http://hdl.handle.net/10568/29127
Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.