Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets
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Mtimet, N., Baker, D., Pica-Ciamarra, U. and Jagwe, J. 2013. Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets. International Journal on Food System Dynamics 4(2): 106-116.
Permanent link to cite or share this item: http://hdl.handle.net/10568/33777
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This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.