Show simple item record

dc.contributor.authorOguttu, J.
dc.contributor.authorMcCrindle, C.
dc.contributor.authorMakita, K.
dc.contributor.authorGrace, Delia
dc.date.accessioned2014-01-22T19:14:40Z
dc.date.available2014-01-22T19:14:40Z
dc.date.issued2013-12
dc.identifier.citationOguttu, J., McCrindle, C., Makita, K. and Grace, D. 2013. Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken. Presented at a Research Seminar at the University of Tennessee, December 2013. South Africa: UNISA (University of South Africa).en_US
dc.identifier.urihttp://hdl.handle.net/10568/34351
dc.language.isoenen_US
dc.publisherUniversity of South Africaen_US
dc.subjectFOOD SAFETYen_US
dc.titleRisk assessment for staphylococcal food poisoning due to consumption of street vended chickenen_US
dc.typePresentationen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriPOULTRYen_US
cg.identifier.statusOpen Accessen_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusGrey Literatureen_US
cg.identifier.urlhttp://www.slideshare.net/ILRI/risk-assessment-for-staphylococcal-food-poisoning-due-to-consumption-of-street-vended-chickenen_US
cg.placeSouth Africaen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionSOUTHERN AFRICAen_US
cg.coverage.countrySOUTH AFRICAen_US
cg.contributor.crpAGRICULTURE FOR NUTRITION AND HEALTHen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record