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dc.contributor.authorBeyene, S.
dc.contributor.authorCafer, A.
dc.contributor.authorKumsa, A.
dc.contributor.authorNamara, Regassa E.
dc.contributor.authorTesfaye, K.
dc.contributor.authorWolde-Hawariat, Y.
dc.contributor.authorYoder, R.
dc.contributor.authorHames, R.
dc.contributor.authorWortmann, Charles S.
dc.date.accessioned2013-11-21T05:02:22Z
dc.date.accessioned2014-02-02T16:39:50Z
dc.date.available2013-11-21T05:02:22Z
dc.date.available2014-02-02T16:39:50Z
dc.date.issued2012
dc.identifier.citationBeyene, S.; Cafer, A.; Kumsa, A.; Namara, Regassa; Tesfaye, K.; Wolde-Hawariat, Y.; Yoder, R.; Hames, R.; Wortmann, C. 2012. Pathways to greater food production: lessons from Ethiopia. In University of Nebraska. Lincoln Office of Research and Economic Development. Paths to solutions: proceedings of the 2011 Water for Food Conference, Lincoln, USA, 1-4 May 2011. Lincoln, NE, USA: University of Nebraska. pp.74-79.
dc.identifier.urihttp://hdl.handle.net/10568/34547
dc.language.isoen
dc.publisherUniversity of Nebraska
dc.subjectFOOD PRODUCTION
dc.subjectIRRIGATION
dc.subjectDEVELOPMENT PROJECTS
dc.subjectWATER HARVESTING
dc.titlePathways to greater food production: lessons from Ethiopia.
dc.typeConference Paper
cg.subject.wleAGRICULTURAL PRODUCTION
cg.subject.wleAGRICULTURAL WATER MANAGEMENT
cg.subject.wleGROUNDWATER
cg.subject.wleIRRIGATION
cg.subject.wleSOCIO-ECONOMICS
cg.identifier.statusUnrestricted Access
cg.identifier.urlhttp://waterforfood.nebraska.edu/wp-content/uploads/2012/02/wff2011_fullversion.pdf
cg.placeLincoln, NE, USA
cg.coverage.regionAFRICA
cg.coverage.regionEAST AFRICA
cg.coverage.countryETHIOPIA
cg.contributor.crpWater, Land and Ecosystems
cg.identifier.wlethemeLand and Water Productivity


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