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dc.contributor.authorNepolean, T.
dc.contributor.authorBlümmel, Michael
dc.contributor.authorBhasker Raj, A.G.
dc.contributor.authorRajaram, V.
dc.contributor.authorSenthilvel, S.
dc.contributor.authorHash, C.T.
dc.date.accessioned2011-04-17T11:12:39Z
dc.date.available2011-04-17T11:12:39Z
dc.date.issued2006-08
dc.identifier.citationNepolean, T., Blümmel, M., Bhasker Raj, A.G., Rajaram, V., Senthilvel, S. and Hash, C.T. 2006. QTLs controlling yield and stover quality traits in pearl millet. Journal of SAT Agricultural Research. 2(1)en_US
dc.identifier.urihttp://hdl.handle.net/10568/3487
dc.description.abstractPreliminary assessment of genetic variability of stover quality traits and stover yield in pearl millet has demonstrated the presence of considerable variation for cell wall digestibility and stover yield (Blümmel et al. 2003). The objectives of this study are mapping QTLs for stover nutritional quality, assessing relationships among stover yield components and quality traits, and selecting target QTLs for MABC. This is the first detailed report of QTLs mapped for pearl millet stover ruminant nutritional quality traits.en_US
dc.language.isoenen_US
dc.sourceJournal of SAT Agricultural Researchen_US
dc.subjectFEED CROPSen_US
dc.subjectLIVESTOCKen_US
dc.subjectPENNISETUM GLAUCUMen_US
dc.subjectYIELDSen_US
dc.subjectGENETIC CORRELATIONen_US
dc.titleQTLs controlling yield and stover quality traits in pearl milleten_US
dc.typeJournal Articleen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriCROP RESIDUESen_US
cg.subject.ilriCROP-LIVESTOCKen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriFODDERen_US
cg.subject.ilriLIVESTOCKen_US
cg.identifier.statusUnrestricted Accessen_US
cg.identifier.urlhttp://dspace.icrisat.ac.in/handle/10731/498en_US
cg.coverage.regionASIA
cg.coverage.regionSOUTH ASIA


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