How can we feed nine billion people while reducing GHG emissions?
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Campbell BM, Vermeulen S, Hansen JW, Jarvis A, Thornton PK, Wollenberg E. 2011. How can we feed nine billion people while reducing GHG emissions? In: Proceedings of the Global Conference on Global Warming 2011, 11-14 July 2011, Lisbon, Portugal.
Permanent link to cite or share this item: http://hdl.handle.net/10568/34932
External link to download this item: http://www.cge.uevora.pt/GCGW/presentations/394-241-1-RV.pdf
Global warming will have far-reaching consequences for agriculture that will dispropotionately affect poor and marginalized groups who depend on agriculture for their livelihoods and have a lower capacity to adapt. Sustainable food security in a world of growing population and changing dieats is a major challenge under climate change.
CGIAR Author ORCID iDs
Bruce M Campbellhttps://orcid.org/0000-0002-0123-4859
SubjectsCLIMATE-SMART TECHNOLOGIES AND PRACTICES; CLIMATE SERVICES AND SAFETY NETS; LOW EMISSIONS DEVELOPMENT;
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