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dc.contributor.authorMolden, David J.en_US
dc.date.accessioned2014-06-12T14:38:18Zen_US
dc.date.available2014-06-12T14:38:18Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/37489en_US
dc.titleMeeting water needs for food and environmental securityen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationMolden, D. 2002. Meeting water needs for food and environmental security. In Yajima, M.; Okada, K.; Matsumoto, N. (Eds.), Water for sustainable agriculture in developing regions - More crop for every scarce drop: Proceedings of the 8th JIRCAS International Symposium, Tsukuba, 27-28 November 2001. Ibaraki, Japan: JIRCAS. pp.xix-xxxii.en_US
dcterms.descriptionIn Yajima, M.; Okada, K.; Matsumoto, N. (Eds.), Water for sustainable agriculture in developing regions ? More crop for every scarce drop: Proceedings of the 8th JIRCAS International Symposium, Tsukuba, 27-28 November 2001. Ibaraki, Japan: JIRCASen_US
dcterms.issued2002en_US
dcterms.languageenen_US
dcterms.subjectwater shortageen_US
dcterms.subjectwater scarcityen_US
dcterms.subjectriver basin developmenten_US
dcterms.subjectproductivityen_US
dcterms.subjectpovertyen_US
dcterms.subjecthouseholdsen_US
dcterms.subjectfood securityen_US
dcterms.subjectenvironmental sustainabilityen_US
dcterms.typeBook Chapteren_US


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