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dc.contributor.authorOkonya, J.
dc.contributor.authorMaass, Brigitte L.
dc.date.accessioned2014-08-06T06:59:29Z
dc.date.available2014-08-06T06:59:29Z
dc.date.issued2014-01-23
dc.identifier.citationOkonya JS, Maass BL. 2014. Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results. International Journal of Agronomy. 7p.en_US
dc.identifier.issn1687-8159
dc.identifier.urihttp://hdl.handle.net/10568/41898
dc.description.abstractCowpea Vigna unguiculata (L.) Walp. is an important leafy vegetable and grain legume in Uganda. Unlike in commercial agriculture, where variety mixtures are known to give higher and more stable yields, the performance of cowpea variety mixtures in subsistence agriculture is little known. Mixtures containing up to four cowpea varieties were subjected to all possible 2-way, 3-way, and 4-way combinations. These cowpea varieties and mixtures were grown at three locations in Soroti and Kumi districts in order to assess the relative mixture effect, defined as: Mixture effect (%) = (mixture yield − pure line component average)/pure line component average × 100. Yield data was subjected to one-way ANOVA using the GLM procedure of SYSTAT. PLABSTAT was used to generate ecovalence () values as a measure of stability with low ecovalence values indicating higher stability. The total cowpea dry matter (DM) yield was in the range of  3.7–6.7 g/m2 (leaf) and 12.1–36.7 g/m2 (grain), respectively. Mixture effects were between  −9.3–14.0% (leaf) and −30.3–21.9% (grain). Yield stability spanned   = 0.06–5.30 (leaf) and = 4.45–894.84 (grain). The results suggested that yields of cowpea variety mixtures grown in marginal environments were more stable than of single varieties but not all mixtures yielded more than single varieties.en_US
dc.language.isoenen_US
dc.sourceInternational Journal of Agronomyen_US
dc.subjectCOWPEASen_US
dc.subjectCAUPIen_US
dc.subjectYIELDSen_US
dc.subjectRENDIMIENTOen_US
dc.titlePotential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary resultsen_US
dc.typeJournal Articleen_US
cg.subject.ciatBEANSen_US
cg.subject.ciatFARMING SYSTEMSen_US
cg.subject.ciatSOIL HEALTHen_US
cg.identifier.statusUnrestricted Accessen_US
cg.contributor.affiliationInternational Potato Center
cg.targetaudienceSCIENTISTSen_US
cg.identifier.doihttps://dx.doi.org/10.1155/2014/515629en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionEAST AFRICAen_US
cg.coverage.countryUGANDAen_US


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