The camel (Camelus dromedarius): A bibliographical review
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Permanent link to cite or share this item: http://hdl.handle.net/10568/4216
Google URL: http://books.google.com/books?id=ipGBmdJy_5cC
Describes the origin, distribution, reproductive performance and nutritional characteristics of the camel i.e. Camelus dromedarius, identifying major and minor camel diseases, and assessing the camel's potentials for meat/milk production, transport, ploughing, milling and production of hides and skins. Discusses some socio-economic factors influencing camel herd management and production; w. proposals for future research and a review of literature on the dromedary in Africa and Asia.
- ILRI publications