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dc.contributor.authorInternational Center for Tropical Agricultureen_US
dc.date.accessioned2014-09-30T19:12:03Zen_US
dc.date.available2014-09-30T19:12:03Zen_US
dc.date.issued2014-08-25en_US
dc.identifier.citationCIAT. 2014. Countries' food supply composition in contribution to calories. Cali, Colombia: CIAT.en_US
dc.identifier.urihttps://hdl.handle.net/10568/43834en_US
dc.description.abstractA study of the world's countries finds that over the last 50 years, diets have become even more similar.en_US
dc.language.isoenen_US
dc.subjectFOOD SUPPLYen_US
dc.subjectSUMINISTRO DE ALIMENTOSen_US
dc.subjectDIETAen_US
dc.subjectDIETen_US
dc.subjectPREFERENCIAS ALIMENTARIASen_US
dc.subjectFEEDING PREFERENCESen_US
dc.subjectTRENDSen_US
dc.subjectTENDENCIASen_US
dc.titleCountries' food supply composition in contribution to caloriesen_US
dc.typeImageen_US
dc.typePosteren_US
cg.link.citationKhoury CK, Bjorkman AD, Dempewolf H, Ramírez Villegas J, Guarino L, Jarvis A, Rieseberg LH, Struik PC. 2014. Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences of the United States of America. 6 p.en_US
cg.link.referencehttps://hdl.handle.net/10568/42297en_US
cg.subject.ciatBIODIVERSITYen_US
cg.subject.ciatNUTRITIONen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.targetaudienceSCIENTISTSen_US
cg.identifier.urlhttp://www.slideshare.net/CIAT/diet-composition-06en_US


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