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    Nitrogen fixation by forage legumes in sub-Saharan Africa: Potential and limitations

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    Journal Article (459.1Kb)
    Authors
    Haque, I.
    Jutzi, S.C.
    Date Issued
    1984
    Language
    en
    Type
    Journal Article
    Accessibility
    Open Access
    Metadata
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    Permanent link to cite or share this item: https://hdl.handle.net/10568/4529
    External link to download this item: https://books.google.com/books?id=Wr1YkActkqIC&pg=PA2
    Abstract/Description
    Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various production systems; suggests areas where intensified research is justified in terms of scientific knowledge and practical benefits.
    AGROVOC Keywords
    feed legumes; nitrogen fixation; constraints; food crops; livestock; research
    Subjects
    FORAGES; LIVESTOCK;
    Regions
    Africa
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