Cook organically

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Date Issued
2001
Language
en
Type
News Item
Accessibility
Open Access
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Citation
CTA. 2001. Cook organically. Spore 95. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/46287
External link to download this item: https://hdl.handle.net/10568/99598
Abstract/Description
The Pacific s Cook Islands are getting ready to seize the region s organic fruit market which includes New Zealand and Australia. Standards and certification procedures are in place, and production has started with Noni (Morinda citrifolia); other...
Notes
The Pacific s Cook Islands are getting ready to seize the region s organic fruit market which includes New Zealand and Australia. Standards and certification procedures are in place, and production has started with Noni (Morinda citrifolia); other fruits will follow. The Cook Islands Organic Association (CIOA) wants the nation s fruits to be totally organic by the end of 2002, with support from New Zealand s development agency and the Bioglobal company. After fish and tourism, fruit is the third largest export, but some production will be sold locally to hotels and restaurants.
Subjects
MARKETING; TRADE;
Organizations Affiliated to the Authors
Technical Centre for Agricultural and Rural Cooperation
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