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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperation
dc.date.accessioned2014-10-16T09:07:22Z
dc.date.available2014-10-16T09:07:22Z
dc.date.issued1999
dc.identifier.citationCTA. 1999. Coffee, Cocoa and Tea. Spore 83. CTA, Wageningen, The Netherlands.
dc.identifier.issn1011-0054
dc.identifier.urihttp://hdl.handle.net/10568/46526
dc.descriptionKC Willson, School of Biological Sciences, University of Liverpool, UK. Crop Production Science in Horticulture Series, number 8. 1999. 304 pp. ISBN 0851989195.£29.50, $55.00 , Euro 53.10 CAB International, Wallingford, Oxfordshire, OX10 8DE, UK. Fax: +44 1491 833 508 Email: cabi@cabi.org
dc.description.abstractKC Willson, School of Biological Sciences, University of Liverpool, UK. Crop Production Science in Horticulture Series, number 8. 1999. 304 pp.ISBN 0851989195.£29.50, $55.00 , Euro 53.10CAB International,Wallingford, Oxfordshire, OX10 8DE, UK.Fax:...
dc.language.isoen
dc.publisherCTA
dc.relation.ispartofseriesSpore, Spore 83
dc.sourceSpore
dc.titleCoffee, Cocoa and Tea
dc.typeNews Item
cg.subject.ctaAGRICULTURE - GENERAL
cg.identifier.statusOpen Access
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperation
cg.fulltextstatusFormally Published
cg.identifier.urlhttp://spore.cta.int/images/stories/pdf/old/spore83.pdf
cg.placeWageningen, The Netherlands


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