Poultry production in hot climates
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CTA. 1995. Poultry production in hot climates. Spore 57. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/47088
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta57e/
Poultry production in hot climates edited by N J Daghir 1995 320pp ISBN 0 85198 907 1 (Hbk) price UKL49.95 CAB International, Wallingford, Oxon OX10 ODE, UK
During the last two decades, there has been a major expansion of the poultry industry in the warm regions of the world, where eggs and poultry meat are an important source of protein. This book presents a well-referenced, comprehensive review of current information on poultry production at high temperatures. It describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management. The book is suitable as an advanced textbook and reference for students and research workers in poultry science as well as for professionals within the poultry industry. Poultry production in hot climates edited by N J Daghir 1995 320pp ISBN 0 85198 907 1 (Hbk) price UKL49.95 CAB International, Wallingford, Oxon OX10 ODE, UK
- CTA Spore (English)