Postharvest technology of fruit and vegetables
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CTA. 1996. Postharvest technology of fruit and vegetables. Spore 63. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/47361
External link to download this item: http://collections.infocollections.org/ukedu/en/d/Jcta63e/
Postharvest technology of fruit and vegetables by A Keith Thompson 1996 4 16pp price UKL70 00 ISBN 0 632 04037 8 Blackwell Science, Osney Mead, Oxford OX2 0EL, UK
This book covers a wide range of fruits and vegetables, from root vegetables to exotic tropical fruits. It provides all the technical information necessary to carry out a successful business from harvesting to delivery of the crop to the customer as well as providing background on the research on which commercial recommendations are made. Alternative practices are reviewed to help guide the user in deciding which is the most suitable or appropriate and, in addition, there is a unique collection of data on storage life and recommended storage conditions. Presenting crucial information in an accessible and objective way, Post harvest technology of fruit and vegetables is an essential book for produce technologists in supermarkets or food distributors, commercial fruit and vegetable growers, packaging companies, and researchers and students of agriculture, horticulture and food science. Postharvest technology of fruit and vegetables by A Keith Thompson 1996 4 16pp price UKL70 00 ISBN 0 632 04037 8 Blackwell Science, Osney Mead, Oxford OX2 0EL, UK
- CTA Spore (English)