How to have healthy legumes
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CTA. 1998. How to have healthy legumes. Spore 75. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item: https://hdl.handle.net/10568/48119
External link to download this item: https://hdl.handle.net/10568/99615
The Pathology of Food and Pasture Legumes ISBN 0 85199 166 1, 750 pp. US $175. CAB International, Wallingford Oxon, OX10 8DE UK. Fax: +44 1491 826090 Email: firstname.lastname@example.org http://www.agricta.org/Spore/spore75
It is estimated that one-quarter of all protein from crop plant sources is derived from legumes. However, major diseases are limiting the production of many pasture legumes in the world and the International Crops Research Institute for the Semi-Arid Tropics and CAB International have now published a reference book on The Pathology of Food and Pasture Legumes. It has been written by leading researchers in Nigeria, Malawi, Tanzania, Uganda, India, Syria, New Zealand, the USA and UK. ISBN 0 85199 166 1, 750 pp. US $175. CAB International, Wallingford Oxon, OX10 8DE UK. Fax: +44 1491 826090 Email: email@example.com http://www.agricta.org/Spore/spore75
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