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dc.contributor.authorTechnical Centre for Agricultural and Rural Cooperationen_US
dc.date.accessioned2014-10-16T09:15:51Zen_US
dc.date.available2014-10-16T09:15:51Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/48892en_US
dc.titledeleteen_US
cg.subject.ctaLIVESTOCKen_US
dcterms.abstractManual on the production and use of live food for aquaculture: 361en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCTA. 1997. ALSO RECEIVED [5.13]. Spore 71. CTA, Wageningen, The Netherlands.en_US
dcterms.descriptionALSO RECEIVED Manual on the production and use of live food for aquaculture: 361 by Patrick Lavens and Patrick Sorgeloos 1996 295pp Pbk ISBN 92 5 103934 8 Information Division, FAO Viale delle Terme di Caracalla, 00100 Rome, ITALYen_US
dcterms.isPartOfSporeen_US
dcterms.issued1997en_US
dcterms.languageenen_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.typeNews Itemen_US
cg.contributor.affiliationTechnical Centre for Agricultural and Rural Cooperationen_US
cg.placeWageningen, The Netherlandsen_US
cg.coverage.regionPacificen_US
cg.howPublishedFormally Publisheden_US
cg.journalSporeen_US
cg.issn1011-0054en_US
cg.number71en_US


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