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dc.contributor.authorCuervo Ibáñez, Maritzaen_US
dc.contributor.authorMoreno, MGen_US
dc.contributor.authorFlor Payán, N.C.en_US
dc.contributor.authorRamirez, JLen_US
dc.contributor.authorMedina, CAen_US
dc.contributor.authorDebouck, Daniel G.en_US
dc.contributor.authorMartínez, J.en_US
dc.date.accessioned2014-10-27T15:49:36Zen_US
dc.date.available2014-10-27T15:49:36Zen_US
dc.date.issued2010en_US
dc.identifier.citationCuervo, Maritza; Moreno, Manuel Guillermo; Flor, Norma Cristina; Ramírez, José Luis; Medina, Cesar Augusto; Debouck, Daniel; Martínez, Josefina. 2010. Handbook of procedures of the Germplasm Health Laboratory. Health Certification of Cassava Germplasm. Palmira, Colombia: Centro Internacional de Agricultura Tropical (CIAT), Genetic Resources Program. 29p.en_US
dc.identifier.urihttps://hdl.handle.net/10568/49628en_US
dc.language.isoenen_US
dc.publisherInternational Center for Tropical Agricultureen_US
dc.titleHandbook of procedures of the Germplasm Health Laboratory. Health certification of cassava germplasmen_US
dc.typeManualen_US
cg.subject.ciatCASSAVAen_US
cg.subject.ciatGENETIC RESOURCESen_US
cg.identifier.statusOpen Accessen_US
cg.targetaudienceSCIENTISTSen_US
cg.placeCali, Colombiaen_US


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