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dc.contributor.authorMaldonado Alvarado, P
dc.contributor.authorGrosmaire, L
dc.contributor.authorDufour, D.L.
dc.contributor.authorGiraldo Toro, A.
dc.contributor.authorSánchez, T.
dc.contributor.authorCalle, F
dc.contributor.authorMoreno Santander, MA
dc.contributor.authorCeballos, H.
dc.contributor.authorDelarbre, JL
dc.contributor.authorTran, T
dc.date.accessioned2014-11-12T13:42:22Z
dc.date.available2014-11-12T13:42:22Z
dc.date.issued2013
dc.identifier.citationMaldonado Alvarado, Pedro; Grosmaire, Lidwine; Dufour, Dominique L; Giraldo Toro, Andrés; Sánchez, Teresa; Calle, Fernando; Moreno Santander, Matín Alonso; Ceballos, Hernán; Delarbre, Jean Louis; Tran, Tierry. 2013. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Carbohydrate Polymers. 98: 1137-1146.
dc.identifier.urihttp://hdl.handle.net/10568/51478
dc.language.isoen
dc.sourceCarbohydrate Polymers
dc.subjectMANIHOT ESCULENTA
dc.subjectGENOTYPES
dc.subjectMODIFIED STARCHES
dc.subjectDRYING
dc.subjectFERMENTATION
dc.subjectBREADMAKING
dc.subjectMANIHOT ESCULENTA
dc.subjectGENOTYPES
dc.subjectALMIDONES MODIFICADOS
dc.subjectSECADO
dc.subjectFERMENTACIÓN
dc.subjectPANIFICACIÓN
dc.titleCombined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
dc.description.versionPeer-reviewed
dc.typeJournal Article
cg.subject.ciatCASSAVA
cg.identifier.statusUnrestricted Access
cg.identifier.doihttps://dx.doi.org/10.1016/j.carbpol.2013.07.012
cg.isijournalISI Journal
cg.creator.idHernan Ceballos: 0000-0002-8744-7918


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