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    What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?

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    Authors
    Lindahl, Johanna F.
    Grace, Delia
    Date Issued
    2014-11
    Language
    en
    Type
    Presentation
    Accessibility
    Open Access
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    Citation
    Lindahl, J. and Grace, D. 2014. What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk? Presented at a meeting at the Finnish embassy, Nairobi, Kenya, 24 November 2014. Nairobi, Kenya: ILRI.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/53930
    External link to download this item: https://www.slideshare.net/ILRI/cgiar-aflatoxin-research
    CGIAR Author ORCID iDs
    Johanna Lindahlhttps://orcid.org/0000-0002-1175-0398
    Delia Gracehttps://orcid.org/0000-0002-0195-9489
    Other CGIAR Affiliations
    Agriculture for Nutrition and Health
    AGROVOC Keywords
    aflatoxins; dairies; food safety
    Subjects
    AFLATOXINS; DAIRYING; FOOD SAFETY; RESEARCH;
    Countries
    Kenya
    Regions
    Africa; Eastern Africa
    Organizations Affiliated to the Authors
    International Livestock Research Institute
    Collections
    • ILRI presentations [1758]
    • Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya (MyDairy) [64]

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