Process and product development
Date
1992Language
enType
Book ChapterAccessibility
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Process and product development. 1992. In: Centro Internacional de Agricultura Tropical. Cassava Program 1987-1991. CIAT, Cali, CO. p. 223-247. (Working document no. 116)
Permanent link to cite or share this item: http://hdl.handle.net/10568/54712
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB211.C3_C39_C.3_Cassava_Program_1987-1991.pdf#page=247
AGROVOC Keywords
MANIHOT ESCULENTA; PROCESSED PRODUCTS; FLOURS; TAPIOCA; ANIMAL FEEDING; HUMAN FEEDING; EQUIPMENT; ROOTS; PRESERVATION; STORAGE; DEVELOPMENT PROJECTS; MARKET RESEARCH; FOODS; QUALITY; STARCH; MANIHOT ESCULENTA; PRODUCTOS PROCESADOS; HARINAS; TAPIOCA; ALIMENTACIÓN DE LOS ANIMALES; ALIMENTACIÓN HUMANA; EQUIPO; RAÍCES; PRESERVACIÓN; ALMACENAMIENTO; PROYECTOS DE DESARROLLO; INVESTIGACIÓN DE MERCADOS; ALIMENTOS; CALIDAD; ALMIDÓN
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COLOMBIACollections
- CIAT Book Chapters [1973]