Process and product development
Date Issued
1992Language
enType
Book ChapterAccessibility
Open AccessMetadata
Show full item recordCitation
Process and product development. 1992. In: Centro Internacional de Agricultura Tropical. Cassava Program 1987-1991. CIAT, Cali, CO. p. 223-247. (Working document no. 116)
Permanent link to cite or share this item: https://hdl.handle.net/10568/54712
External link to download this item: http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB211.C3_C39_C.3_Cassava_Program_1987-1991.pdf#page=247
AGROVOC Keywords
manihot esculenta; processed products; flours; tapioca; animal feeding; human feeding; equipment; roots; preservation; storage; development projects; market research; foods; quality; starch; productos procesados; harinas; alimentación de los animales; alimentación humana; equipo; raíces; preservación; almacenamiento; proyectos de desarrollo; investigación de mercados; alimentos; calidad; almidón
Countries
ColombiaRegions
South AmericaOrganizations Affiliated to the Authors
International Center for Tropical AgricultureCollections
- CIAT Book Chapters [2025]