Food safety and animal health in the Doyogena sheep meat value chain, Ethiopia

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Date Issued
2013-06
Language
en
Type
Brief
Accessibility
Open Access
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Citation
Kilian, E. 2013. Food safety and animal health in the Doyogena sheep meat value chain, Ethiopia. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/56747
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AGROVOC Keywords
Subjects
VALUE CHAINS; AGRI-HEALTH; ANIMAL HEALTH; FOOD SAFETY; HEALTH; SHEEP;
Countries
Ethiopia
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
Federal Ministry for Economic Cooperation and Development, Germany
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