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dc.contributor.authorGruneberg, W.J.
dc.contributor.authorMwanga, R.O.M.
dc.contributor.authorTumwegamire, S.
dc.contributor.authorAndrade, M.I.
dc.contributor.authorDiaz, F.
dc.contributor.authorPfeiffer, Wolfgang H.
dc.date.accessioned2015-03-11T12:04:52Z
dc.date.available2015-03-11T12:04:52Z
dc.date.issued2013en_US
dc.identifier.citationGruneberg, W.J.; Mwanga, R.; Tumwegamire, S.; Andrade, M.; Diaz, F.; Pfeiffer, W. 2013. Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. International Congress Hidden Hunger. Stuttgart-Hohenheim (Germany). 6-9 March 2013. (Germany). 2 p.en_US
dc.identifier.urihttp://hdl.handle.net/10568/57046
dc.language.isoenen_US
dc.subjectSWEET POTATOESen_US
dc.subjectCAROTENOIDSen_US
dc.subjectASCORBIC ACIDen_US
dc.subjectVITAMINSen_US
dc.subjectIRONen_US
dc.subjectZINCen_US
dc.titleContribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.en_US
dc.typeConference Paperen_US
cg.identifier.statusLimited Accessen_US
cg.contributor.affiliationInternational Potato Center
cg.fulltextstatusFormally Publisheden_US
cg.identifier.urlhttps://ew.uni-hohenheim.de/fileadmin/einrichtungen/hiddenhunger/Abstract-CD/Main_Speakers/Main_Speakers.pdfen_US
cg.contributor.crpRoots, Tubers and Bananasen_US


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