dc.contributor.author | Gruneberg, W.J. | |
dc.contributor.author | Mwanga, R.O.M. | |
dc.contributor.author | Tumwegamire, S. | |
dc.contributor.author | Andrade, M.I. | |
dc.contributor.author | Diaz, F. | |
dc.contributor.author | Pfeiffer, Wolfgang H. | |
dc.date.accessioned | 2015-03-11T12:04:52Z | |
dc.date.available | 2015-03-11T12:04:52Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Gruneberg, W.J.; Mwanga, R.; Tumwegamire, S.; Andrade, M.; Diaz, F.; Pfeiffer, W. 2013. Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. International Congress Hidden Hunger. Stuttgart-Hohenheim (Germany). 6-9 March 2013. (Germany). 2 p. | |
dc.identifier.uri | http://hdl.handle.net/10568/57046 | |
dc.language.iso | en | |
dc.subject | SWEET POTATOES | |
dc.subject | CAROTENOIDS | |
dc.subject | ASCORBIC ACID | |
dc.subject | VITAMINS | |
dc.subject | IRON | |
dc.subject | ZINC | |
dc.title | Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. | |
dc.type | Conference Paper | |
cg.identifier.status | Limited Access | |
cg.contributor.affiliation | International Potato Center | |
cg.fulltextstatus | Formally Published | |
cg.identifier.url | https://ew.uni-hohenheim.de/fileadmin/einrichtungen/hiddenhunger/Abstract-CD/Main_Speakers/Main_Speakers.pdf | |
cg.contributor.crp | Roots, Tubers and Bananas | |