Show simple item record

Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.

dc.contributor.authorGruneberg, W.J.
dc.contributor.authorMwanga, R.O.M.
dc.contributor.authorTumwegamire, S.
dc.contributor.authorAndrade, M.I.
dc.contributor.authorDiaz, F.
dc.contributor.authorPfeiffer, Wolfgang H.
dc.date.accessioned2015-03-11T12:04:52Z
dc.date.available2015-03-11T12:04:52Z
dc.date.issued2013
dc.identifier.citationGruneberg, W.J.; Mwanga, R.; Tumwegamire, S.; Andrade, M.; Diaz, F.; Pfeiffer, W. 2013. Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. International Congress Hidden Hunger. Stuttgart-Hohenheim (Germany). 6-9 March 2013. (Germany). 2 p.
dc.identifier.urihttp://hdl.handle.net/10568/57046
dc.language.isoen
dc.subjectSWEET POTATOES
dc.subjectCAROTENOIDS
dc.subjectASCORBIC ACID
dc.subjectVITAMINS
dc.subjectIRON
dc.subjectZINC
dc.titleContribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
dc.typeConference Paper
cg.identifier.statusLimited Access
cg.contributor.affiliationInternational Potato Center
cg.fulltextstatusFormally Published
cg.identifier.urlhttps://ew.uni-hohenheim.de/fileadmin/einrichtungen/hiddenhunger/Abstract-CD/Main_Speakers/Main_Speakers.pdf
cg.contributor.crpRoots, Tubers and Bananas


Files in this item

Thumbnail
Name:
CIP_77177_OA.pdf
Size:
90.70Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record