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dc.contributor.authorUnger, Fred
dc.contributor.authorLapar, Ma. Lucila
dc.contributor.authorHung Nguyen-Viet
dc.contributor.authorGrace, Delia
dc.date.accessioned2015-03-19T10:14:10Z
dc.date.available2015-03-19T10:14:10Z
dc.date.issued2015-02-11
dc.identifier.citationUnger, F., Lapar, L., Hung Nguyen-Viet and Grace, D. 2015. Improving livestock value chains: The example of Vietnam (pigs). Presented at the Workshop on Global Health Institute 2015, Chiang Mai, Thailand, 11 February 2015. Nairobi, Kenya: ILRI.en_US
dc.identifier.urihttp://hdl.handle.net/10568/58476
dc.language.isoenen_US
dc.publisherILRIen_US
dc.subjectSWINEen_US
dc.titleImproving livestock value chains: The example of Vietnam (pigs)en_US
dc.typePresentationen_US
cg.subject.ilriVALUE CHAINSen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriPIGSen_US
cg.identifier.statusUnrestricted Accessen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusGrey Literatureen_US
cg.identifier.urlhttp://www.slideshare.net/ILRI/improving-livestock-value-chains-vietnam-pigsen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionASIAen_US
cg.coverage.regionSOUTHEAST ASIAen_US
cg.coverage.countryVIETNAMen_US
cg.contributor.crpLivestock and Fishen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US


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